Sunday, June 29, 2008

Honey-eyed Chicken

This yummy recipe came from Kelli at There Is No Place Like Home - one of my favorite blogs. Thank you, Kelli! We loved your family's recipe.

Honey-eyed Chicken
4 servings

1/2 cup honey
1/3 cup butter
1/4 cup mustard
4 teaspoons curry powder
4 boneless, skinless chicken breasts

Combine honey, butter, mustard and curry in a small saucepan. Heat and stir until butter is melted. Place chicken in a baking dish and pour sauce over chicken. Bake at 350° for 20-25 minutes.

1 comment:

Kelli said...

I'm so glad the chicken was a hit!