3 tubes refrigerator biscuits
1 stick butter
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon cinnamon
Cut each biscuit into four pieces.
Using kitchen scissors is a quick way to do this.
Mix together sugars and cinnamon.
Dip each biscuit in butter, then in sugar mixture.
Fill a bundt pan with coated biscuits.
Bake at 400° for 25 minutes.
Let cool for about 5 minutes.
Place a plate on top of the bundt pan and, using oven mits, carefully invert.
Pull apart to serve and enjoy!