Saturday, July 26, 2008

Strawberry Cheesecake Pie

Strawberry Cheesecake Pie
8 servings

8 ounces cream cheese, softened
1/3 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
1 cup whipped topping
1 15 ounce container strawberry glaze
1 graham cracker crust
2 cups thinly sliced strawberries
additional whole strawberries

Beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping. Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spread cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with additional berries and enjoy.

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