Fresh Green Beans and Sauteed Tomatoes
fresh snap green beans (enough for 4 servings)
1 package grape tomatoes
1 tablespoon olive oil
1/2 teaspoon parsley
a pinch of garlic powder
salt and pepper to taste
Cook beans until desired tenderness; drain and set aside. In a saucepan, sauté tomatoes and seasonings in oil over low heat for about 5 minutes. Add beans and toss to coat.