Thursday, December 18, 2008

Party Cheese Balls

Party Cheese Balls 
2 cheese balls

1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded cheddar cheese
1 jar (5 ounces) sharp cheese spread
1 jar (5 ounces) pimiento cheese spread
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
dash garlic salt
dash minced onion
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
assorted crackers

Combine first eight ingredients; beat until blended. Cover and refrigerate for 15 minutes or until easy to handle. Shape into two balls; roll one ball in pecans and one in parsley. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers and enjoy.

During the holidays, I like to serve cheese balls with Pepperidge Farms Entertaining Quartet crackers. :-)


Kelli said...

I love those crackers, too. :0) Your cheeseball looks delicious!
P.s. Yes, that was a Daisy gingerbread cookie!

Giggles said...

MMMmmm. Yummy yummy.

Melinda said...

This looks delicious! I love cheese.

Merry Christmas to you and your family!