Thursday, July 2, 2009

I've Been Jammin'

Strawberry jammin' that is!

Three pounds of strawberries
and an hour and a half later...

Twelve jars of strawberry jam!
So good on toast and ice cream! :-)

You can find the Sure-Jell recipe here.

Linked to Gooseberry Patch Recipe Roundup.


Lady Farmer said...

I love making jam! And your jars are especially pretty with the red gingham covers!

Donna said...

Mmm! Looks delicious!