Tuesday, August 4, 2009

Oregano Lemon Chicken

Oregano Lemon Chicken
4 servings

4 chicken breasts
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons dried oregano

Place the chicken in a greased baking dish. Combine lemon juice, honey, oil, garlic and oregano; pour over chicken. Bake at 350° for 20 to 30 minutes or until done, basting occasionally with pan juices. Serve warm and enjoy!

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