Wednesday, April 21, 2010

Italian Beef Sandwiches

Italian Beef Sandwiches
4 servings

2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 tablespoons oil
16 slices deli roast beef
1/2 cup beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese

In a skillet, saute garlic and pepper flakes in oil until garlic browns. Add the broth and seasonings; stir. Add the roast beef slices and heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese, serve additional broth to be added at the table and enjoy!

Oh, these were a HUGE hit with the entire family. Which thrilled me, since they couldn't be any easier to whip up. I will definitely have these on heavy rotation!

Nutrition Facts: 1 serving (1 each) equals 440 calories, 20 g fat (9 g saturated fat), 39 mg cholesterol, 1,261 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein

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