Loving the Vintage Desserts

Mocha Brownie Torte
12 servings

1 package brownie mix

1/4 cup water

1/2 cup oil

2 eggs

1 1/2 cups chilled whipping cream

1/3 cup brown sugar

1 tablespoon instant coffee

shaved chocolate

Heat oven to 350°. Butter 2 layer cake pans. Blend mix, water, oil and eggs. Spread in pans. Bake 20 minutes. Cool 5 minutes in pan; remove from pans and place on wire racks to cool completely.

In chilled bowl, beat cream until it begins to thicken.

Gradually add sugar and instant coffee;

continue beating until stiff.

Fill layers with 1 cup of the cream mixtures.

Frost with remaining cream; sprinkle with chocolate.

Chill at least 1 hour before serving. Enjoy!

Another vintage recipe from the

Betty Crocker recipe card library.

From the ~spectacular desserts~ section. :-)

Linked to Gooseberry Patch Recipe Roundup.