Saturday, February 26, 2011

Decorating a Farmhouse Kitchen

~with things on hand~

I was inspired by sprinkles, colored sugars, and candies
that I saw displayed in Mason jars at a restaurant 
in (of all places!) New York City.

I thought, why keep dry goods tucked away in a cabinet?

I had a case of mason jars leftover from 
that were just sitting around.
So, I filled them up with beans, pastas, rice, couscous and oats
and plan to sit them out on the kitchen counter.

The bonus?  I freed up two whole shelves in the cabinet!

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