Wednesday, April 20, 2011

Bubble Ring Revisited

Monkey Bread Bubble Ring
6 servings

1 loaf refrigerated bread dough, thawed

1/2 cup butter
1 cup sugar
1 tablespoon cinnamon

Cut dough into 24 pieces and roll into balls.  Melt butter and combine with sugar and cinnamon.  Dip each piece of dough into butter mixture and layer in a greased bunt pan.  Bake at 375° for 20 minutes.  Let cool 5 minutes and then turn out onto a plate.  Enjoy!

We enjoyed last night's garlic bubble ring so much that I just had to try a monkey bread variety for breakfast this morning.  Yum!

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