Saturday, April 9, 2011

Farmhouse Breakfast Skillet

Farmhouse Breakfast Skillet
12 servings

1/4 cup butter
1 small onion, diced
1 bell pepper, diced
1 package microwave bacon, prepared according to package directions
6 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
2 cups shredded cheddar cheese
1 1/2 cups shredded swiss cheese
4 cups country style frozen hash browns, thawed

Preheat oven to 350°.  On stovetop, melt butter in skillet.  Saute onions and peppers until tender.  Crumble bacon into skillet.  Combine eggs, seasonings, milk, cheeses and hash browns.  Pour into skillet, stir until combined and spread evenly. Transfer skillet to oven and bake for 40 minutes.  Let set 10 minutes before slicing and enjoy!


Kendra aka The Meanest Momma said...

This looks and sounds sooo good!

Sebrina said...

so glad I found your blog!!! LOVE IT!! looking forward to tring many of your recipes!

Diane Roark said...

I found this post from the link up on Gooseberry Patch Skillet recipes. Your breakfast skillet looks delicious. I love using my cast iron skillet just like my grandmother did. Blessings, Diane Roark visit anytime at