Tuesday, August 16, 2011

~trying out some new salads this week~

First up was tonight's 

The salad is topped with a sweet asian dressing.

Every single time I make homemade dressing,
I wonder...
why do I ever buy salad dressing at the grocery???

Homemade is so much better,
so much easier really, 
(I rarely even have to buy a special ingredient - 
it's all in my pantry already)
so much better for you,
and...so much cheaper!

I left the chicken out of the recipe, 
because I wanted it vegetarian for me,
and I served the family
chicken egg rolls and fried rice.

Because as we all know,
if I served just a salad for supper...
well, it just wouldn't be pretty. ;-)

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