So quick and easy for a yummy early fall breakfast.
Wonderful as an afternoon snack with coffee, tea, or cocoa.
Maple Cinnamon Biscuits
makes 12
recipe adapted from Taste of Home
2 1/2 cups flour
3 tablespoons cinnamon/sugar, divided
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup maple syrup
1/2 cup buttermilk
2 tablespoons milk
Combine flour, 2 tablespoons cinnamon/sugar, baking powder, baking soda, and salt. Cut in butter until crumbly. Add syrup and buttermilk and mix until just moistened. Knead several times and roll out to 1/2 inch thickness. Cut with biscuit cutter and place on parchment lined cookie sheet. Brush with milk and sprinkle with remaining cinnamon/sugar. Bake at 350 for 15 minutes. Serve warm and enjoy!
Pin It
Pin It
2 comments:
Oh my goodness....you make me want to eat all.the.time. Not sure if I should thank you or not! lol
I am stopping over from the Homeschool Blog Awards - saw your nominations and wanted to check out some new blogs =-) These look delicious - never heard of adding that to a biscuit- YUm! If you have an Christmas baking coming up I'd love for you to link it up to my Holiday Baking Linky - http://livinglifeintentionally.blogspot.com/2011/11/holiday-traditions-3christmas-cookies.html - I am your newest follower. I'd love for you to follow me back, if you want to!
Beth
Post a Comment