Saturday, September 28, 2013

Maple Oat Scones with Maple Cinnamon Glaze

Maple Oat Scones with Maple Cinnamon Glaze
8 servings

for scones
1 3/4 cups flour
1 1/2 cups oats
1/2 cup brown sugar
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter
1/3 cup milk
1/4 cup maple syrup
1 egg, beaten

for glaze
1/4 teaspoon cinnamon
1 teaspoon maple extract
2 tablespoons maple syrup
2 tablespoons milk 
1 cup powdered sugar

Combine flour, oats, brown sugar, baking powder, and salt.  Cut in butter.  Add milk, syrup, and egg.  Mix until just combined.  Pat out dough into a circle and cut into 8 wedges.  Separate wedges and place on a parchment lined baking sheet.  Bake at 425° for 18 minutes.  Let scones cool completely.  Combine cinnamon, extract, syrup, milk, and powdered sugar.  Dip scones in glaze, pour a cup of coffee or tea, and enjoy!

I can never wait long enough to let a scone cool before I dunk it in the glaze. ;-)

You can find more scone recipes here!

From The Farm Blog Hop

More the Merrier Monday


Chrystal Mahan said...

Dropped by from the “From the Farm” blog hop.

I am a tea junkie and nothing goes better with tea than a good old fashioned scone. These look amazing.

Pinned !

Angie Church said...

these look so tasty perfect for cool mornings that are approaching soon. Come by and see us at

Tessa Zundel said...

Yeah, now I know what to make for breakfast this morning! We shared with our FB readers at