We went a little Hawaiian at supper tonight...

with coconut lime chicken

and hawaiian rice salad.

I used a fresh mango in the rice, instead of the dried that the recipe called for.  

The rice was also tossed with

 coconut oil, macadamia nuts, pineapple juice, cilantro, salt and pepper. 

And it was delicious! 

We had some more grilled pineapple, too.

Because it's just so good and easy. :-)

Aloha!