Monday, July 14, 2014

Skillet Corn

Summer southern comfort food at it's finest…skillet corn.  :-)

You'll need -

5 ears of corn
3 tablespoons butter
3 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water

Remove husk and silk from corn.
Using a knife slice kernels off of corn; set aside.
Combine flour, sugar, salt and pepper.
Add water and whisk until smooth.
Melt butter in pan.
Add corn and flour mixture to pan.
Cover and cook over medium heat for 30 minutes or until corn is tender 
and sauce is thickened.

Makes 8 servings.

1 comment:

JES said...

Oh, if only the un-cute birdies wouldn't eat all our corn! Yours looks tasty! I am visiting from Farmgirl Friday. I also wanted to invite you to our link up ~ The Art of Home-Making Mondays if you care to join us :)