Monday, July 14, 2008

Spaghetti and Italian Meatballs

Spaghetti and Italian Meatballs
4 servings

1/2 pound ground beef
1 egg
3 tablespoons bread crumbs
1 tablespoon grated Parmesan cheese
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon dried onion
1/4 teaspoon parsley
1/8 teaspoon sage
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
hot cooked spaghetti
additional parmesan cheese

Combine ground beef, egg, bread crumbs, parmesan cheese and spices; mix well. Shape into 2 in. meatballs; brown in a skillet over medium heat. Drain. Stir in spaghetti sauce. Simmer, uncovered, for 30 minutes or until meatballs are done. Serve over spaghetti; sprinkle with parmesan cheese. Enjoy!

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