Wednesday, July 9, 2008

Summer Sub Sandwich

Summer Sub Sandwich
4 servings

1 loaf unsliced French bread
1 package (3 ounces) cream cheese, softened
Dijon mustard
8 slices fully cooked ham
3 slices provolone cheese
1 cup shredded lettuce
2 medium tomatoes, thinly sliced
1/4 purple onion, thinly sliced
2 banana peppers, thinly sliced

Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese and Dijon mustard; layer with ham and provolone. Replace top. Microwave on high for 1 minute. Remove top; add lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces. Fun!


Kelli said...

What a wonderful hot weather meal! These would be perfect for the weekend too, quick and easy.

Laurie Ann said...

Oh yum! Looks quick and easy for lighter fare.

Katie @ This Chick Cooks said...

What a delicious looking sandwich! I bet the cream cheese makes it extra yummy. I'd love for you to stop by and show off your tasty looking sub today at These Chicks Cooked Recipe Spotlight. Have a blessed day :)

Urban Momma said...

This looks delicious, and a great summer meal for those nights that are so hot you do not feel like eating anything out of the oven! Yum!

Urban Momma said...

Hey, I've tried this recipe twice in the last week! It is so good and a great summer, picnic meal!! Goes great with chips/dip and a nice, cold drink! Thanks so much!!