I wanted to make a "big girl cheesecake" for Christmas this year.
In other words, I wanted to use my spring form pan and not my usual simple cheesecake in a pie tin. ;-)
The recipe I decided to try was from Sugar and Spice by Celeste.
It was very rich. My son took one bite and said, "no thanks"
but the rest of us had no problem with it. :-)
My mom and I thought it got better each day it was refrigerated!
The only thing I did different than what the recipe said
was to double the crust ingredient amounts.
I also used the microwave for everything the recipe said to use the stovetop and a saucepan.
It was definitely triple chocolate yum!