Friday, January 3, 2014

New Year's Cinnamon Rolls

It's become a sweet tradition of mine to make
for  the New Year.

This year we were traveling over New Years, but I made them 
as soon as we were home and all unpacked. ;-)

I  make the dough the night before.
The next morning all I have to do is roll out the dough, fill it, 
and then let the rolls rise by the fire.

The recipe makes six pans,
so I always give a few pans away.

If you've never tried this recipe...

I highly recommend it!

It is probably the Pioneer Woman's
 most famous recipe.

And for good reason. :-)

Happy New Year!

1 comment:

Melissa @ My Recent Favorite Books said...

I have never made these, they look so good! =)

Happy New Year!