I've made cinnamon rolls before -
the "refrigerator tube" kind ;-)
But these, my friends,
are the cream of the crop,
the grand-daddy of cinnamon rolls...
So fun to make.
I did the dough last night,
no kneading involved,
and prepared and baked them this morning.
The recipe makes six pans of rolls,
so I gifted out four pans without much trouble!
A New Year's breakfast tradition??
I think so! :-)