Thursday, December 31, 2009

I finally made them!

I've made cinnamon rolls before -
the "refrigerator tube" kind ;-)

But these, my friends,
are the cream of the crop,
the grand-daddy of cinnamon rolls...

So fun to make.
I did the dough last night,
no kneading involved,
and prepared and baked them this morning.

The recipe makes six pans of rolls,
so I gifted out four pans without much trouble!

A New Year's breakfast tradition??

I think so! :-)


Donna said...

Mmm! They look delicious! I very gladly received Pioneer Woman's cookbook for Christmas...I cannot wait to try these cinnamon rolls. Yours look so yummy!
Happy New Year!

Country Sweetie said...

They look incredible! I feel inspired to make them now. :o)

Christa said...

I made two batches of these for Christmas Eve and gave our family and neighbors a pan for Christmas morning for them. Everyone loved them. They are really delicious. These are too dangerous (yummy) to make all the time, it is a special treat.

Happy New Year

Mommy's Kitchen said...

I made these too last year. I love them and nothing beats this recipe. I found you through the gooseberry patch recipe round up. I am now following your page because it's right up my alley.