Sunday, April 27, 2014

Red Potatoes from the Garden

We've been digging up potatoes as we need them and boy are they good!

Bring them in, cook them up.
From ground to plate in less than 30 minutes.
It just doesn't get any fresher than that!  Yum!

1 comment:

Mary said...

They look good. :) I like red skinned potatoes, especially for mashing.