There are many different ways to cook corn on the bar-b-q, but we've found the tastiest and easiest way is to just put the ears right on the grill - no need to pre-soak. Rub a little oil on them first, and in about ten minutes they are done and so very yummy! 
Roll out pie crust. Using pastry wheel (or pizza cutter), slice crust into nine 3/4" pieces.
Lay 5 pieces over crust.
When doing this, pick up every other piece so that the ones left will all fit nicely on the pie.
Peel back every other piece.
Lay one piece just to the right of the middle of the pie.
Fold the three pieces back over.
Fold back the other two pieces, lay down a piece and fold the two pieces back over.
Do the same thing on the other side of the pie...
...and you're all done!
Seal around the edge and flute.
Sprinkle cinnamon and sugar on the top if you'd like.
To keep the edges of my pie from browning too quickly, I use to cover the edges with foil. Using this inverted pie plate is even easier! The one I use came from one of those over-size store bought pies - it's the perfect size to cover a nine inch pie plate - just trim out the middle!
Fresh Cherry Pie
Link
"If we wish away the moments, they will be gone.
Garden Fresh Taco Salad
Fettuccine Alfredo
Our traditional first-day-of-summer breakfast - out for doughnuts. A trip to Hobby Lobby for new craft activities and a visit to the library to load up on books. Welcome summer! :-)
I am participating in the-basket-carnival at orgjunkie. I am sharing how I organize some of my bathroom cabinets. This tall cabinet is not very deep. I feel it wouldn't be a wise use of space to store linens in it. I also do not have a traditional medicine cabinet in my bathroom. So, I use recycled baby wipe containers, labeled with my label maker, to store my cosmetics, medicines and toiletries. Be sure and stop by the-basket-carnival for lots of great ideas to use baskets, containers, and totes for organizing!
Lemon Bars
Oatmeal Cookies
Black Bean Enchiladas with Tomato Salsa4 servings
"If you sit down at set of sun
Stay, stay at home, my heart and rest;
Yesterday's dead,
Write menus for a week's meals at a time. Shop for staples once a week, fresh fruits and vegetables twice weekly.
When cooking, assemble all ingredients and utensils before beginning to prepare the dish.
If you have a freezer, make several cakes, pies, cookies, main dishes or sandwiches at a time and freeze some for future use.
Bake cake or cookies while washing dishes or cooking dinner. Pare vegetables while meat is browning.
Plan leftovers. Cook some foods to be served more than one, such as beef roast; use again for beef sandwiches, beef hash and beef pie.
Plan and organize daily work while working with hands (peeling potatoes, sweeping floor, etc.)
Every morning before breakfast, comb hair, apply makeup and a dash of cologne. Does wonders for your morale and your family's, too!
Think pleasant thoughts while working and a chore will become a "labor of love."
Have a hobby. Garden, paint pictures, look through magazines for home planning ideas, read a good book or attend club meetings. Be interested - and you'll always be interesting!
If you have a spare moment, sit down, close your eyes and just relax.
Have a weekly plan for scheduling such tasks as washing, ironing, baking, shopping, cleaning the refrigerator or washing the floors. One task done each day provides a sense of accomplishment and keeps work from piling up.
Alternate sitting-down tasks and standing-up tasks. Don't be on your feet too long.
Let the family help you. Very young children can set the table; older ones can help cook and wash the dishes. Include them in party plans.
Wear comfortable shoes and easy-fitting clothes while working.
Stand erect. Good posture prevents fatigue.
Have sink, work table, and counter tops at a height that is comfortable to eliminate strain.
Use a dust mop and long-handled dust pan. Use a self-wringing mop to prevent stooping.
Farmhouse Bar-B-Q Biscuits
