I really enjoy having extra time during the summer
to try out new recipes.
I'll tell you while I was making supper tonight,
Mr. H. kept saying the kitchen had never smelled so good. :-)
I was making the creamy green chili, tomatillo, and avocado sauce
to go over the chicken he was grilling.
The recipe calls for fresh tomatillos, which I had never cooked with before.
After you husk them,
they look like little green tomatoes. :-)
To make the sauce you broil a poblano pepper, a jalapeño pepper, some garlic and onion,
and the tomatillos.
This is what was smelling so good!
You combine the broiled vegetables with some lime juice,
greek yogurt, cilantro, and avocado.
It was really good with the grilled chicken.
We also had grilled pineapple and quinoa and black bean salad.
(With fresh corn cooked in the microwave of course!)
It was all super yummy.
I sure do love to cook new things during the summertime!
