Marinara Sauce4 servings
1 tablespoon olive oil
2 cups chopped vegetables of choice (onions, bell peppers, yellow squash, zucchini squash, carrots, mushrooms)
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried marjoram
pinch of garlic powder
salt and pepper to taste
1 can petite diced tomatoes
1 small can tomato sauce
Saute vegetables in oil until tender. Add seasonings, tomatoes, and tomato sauce. Simmer on low heat for 30 minutes. Serve over pasta and enjoy.
Our sauce was extra special tonight with garden fresh peppers from Giggles's Mom. :-)
