Monday, June 14, 2010
Flag Day
"You're the emblem ofThe land I love.
The home of the free and the brave."
~George M. Cohan
illustration courtesy of www.allposters.com
"American Porch" by Daniel Pollera
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Flag Day
Menu Plan Monday
Supper Menus
June 14th-20th
Monday
chicken spaghetti, baby carrots, lettuce and tomato salad, dinner rolls
Tuesday
stuffed bell peppers, chocolate strawberry parfaits
Wednesday
southwest chicken salad
Thursday
chopped beef sandwiches, potato salad
Friday
out for supper
Saturday
spaghetti
June 14th-20th
Monday
chicken spaghetti, baby carrots, lettuce and tomato salad, dinner rolls
Tuesday
stuffed bell peppers, chocolate strawberry parfaits
Wednesday
southwest chicken salad
Thursday
chopped beef sandwiches, potato salad
Friday
out for supper
Saturday
spaghetti
Blackberry Muffins
Blackberry Muffins
(from Taste of Home's Holiday and Celebrations cookbook)
18 Servings
1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh blackberries
Cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; stir into creamed mixture alternately with milk. Fold in blackberries. Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm and enjoy!
Nutrition Facts: 1 serving (1 each) equals 172 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
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