Menu Plan

Supper Menus

August 27th - September 2nd

Saturday

hamburgers, french fries

Sunday

breakfast for supper

Monday

lemon butter chicken, roasted vegetables, rustic bread

Tuesday

one pot pasta, caesar salad

Wednesday

soft tacos, spanish rice, refried beans, chips and salsa

Thursday

saucy chicken sandwiches, potato chips, roasted red pepper tomato soup, ice cream 

Friday

leftovers

Lemon Butter Chicken

You will need - 

4 chicken breasts

1/2 cup flour

2 teaspoons lemon pepper seasoning

1/2 teaspoon salt

1/3 cup butter

juice of 1 lemon

Trim and pound chicken breasts until 1 inch thick.

Combine flour and seasonings.

Melt butter in skillet over high heat.

Coat chicken in flour mixture and place in skillet.

Brown chicken well, about 3 minutes each side.

Sprinkle chicken with lemon juice.

Place lid on skillet, turn off heat, and continue to let chicken cook until done, about 10 minutes.

Enjoy!

Stuffed Bell Peppers

6 bell peppers

1 pound ground beef

1 onion, chopped

3 tablespoons Worcestershire sauce 

1 teaspoon salt

1/2 teaspoon pepper

1 small can tomato paste

1 can stewed tomatoes 

1 can corn

1 cup cooked rice

Slice tops off of peppers and remove seeds.  Place peppers upright in baking dish with some water in the bottom of the pan.  Microwave for 3 minutes and then leave peppers in the microwave as you prepare the filling.

Brown ground beef and onion.  Add Worcestershire sauce, seasonings, tomato paste, stewed tomatoes, corn and rice.  

Fill peppers with beef,  cover with foil, and bake at 350 for 30 minutes.

Enjoy!

Menu Plan

Supper Menus

August 6th - 12th

Saturday

stuffed bell peppers, cheese quick bread

Sunday dinner

invited to friend's house for supper

Monday

lemon chicken, roasted vegetables, rustic bread 

Tuesday

meatballs, mashed potatoes, green beans, dinner rolls

Wednesday

teriyaki chicken and noodles 

Thursday

mexican frito salad

Friday

out for supper