Supper Menus
January 25th-30th
Monday
schezwan stir fry, jasmine rice, egg rolls
Tuesday
crispy tacos, refried beans, spanish rice
Wednesday
spaghetti, garlic bread sticks, caesar salad
Thursday
chicken tenders, fried okra, mashed potatoes and brown gravy, baked beans, dinner rolls
Friday
beef stew, country white bread, vermont maple oatmeal pie
Saturday
mexican lasagna
