"To poke a wood fire is more solid enjoyment
than almost anything else in the world."
~Charles Dudley Warner
illustration courtesy of www.allposters.com
"American Homestead - Winter" by Currier and Ives
Saturday, December 27, 2008
Christmas Breakfast Casserole
Christmas Breakfast Casserole
12 servings
4 cups frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1/2 pound sliced bacon, cooked and crumbled
1 medium green pepper, chopped
2 cups shredded cheddar cheese, divided
1 green onion, chopped
1 cup baking mix
1/2 teaspoon salt
1 pound bulk pork sausage, cooked and drained
1/2 pound sliced bacon, cooked and crumbled
1 medium green pepper, chopped
2 cups shredded cheddar cheese, divided
1 green onion, chopped
1 cup baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs
3 cups milk
4 eggs
3 cups milk
Combine hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13 x 9 inch baking dish. Whisk biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting. Enjoy!
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