Menu Plan Monday

Supper Menus
June 7th-12th

Monday
super easy super cheesy lasagna, garlic breadsticks
Tuesday
invited to friend's house for supper
Wednesday
pizza, salad
Thursday
mexican lasagna, tortilla chips, casa ole green dip, pico di gallo, picante sauce, chocolate peanut butter parfaits
Friday
leftovers
Saturday
invited to family's house for supper

Fresh Peaches and Cream Muffins

Fresh Peaches and Cream Muffins

1 dozen

2 eggs

1 cup sugar

1/2 cup oil

1/2 teaspoon vanilla

2 cups flour
1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup sour cream

1 cup chopped fresh peaches

for topping

1/4 cup flour

1/8 cup brown sugar

1/4 teaspoon cinnamon

2 tablespoons cold butter

Preheat oven to 400°. Line muffin tins with paper liners. In large bowl beat eggs, gradually add sugar while beating. Continue beating while adding oil and vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Spoon batter into muffin cups to 3/4 full. Combine flour, sugar, and cinnamon. Cut in butter. Top muffins with crumb mixture. Bake 20 minutes. Let cool 5 minutes in pan. Remove muffins and enjoy!

I combined elements of several recipes to come up with what I wanted in a fresh peach muffin.

 I hope you enjoy! :-)

Linked to Mom's Crazy Cooking.

Daily Bible Reading 2010

Today's reading -
1 Chronicles 11-12
Psalms 123-124
Proverbs 7
2 Timothy 1-2