"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder
Wednesday, October 22, 2008
I'm on a mission...
3 dozen
1 cup shortening
1 cup sugar
1 egg
2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
several drops red food coloring
extra sugar
Cream shortening and sugar. Add egg and mix well. Combine flour, baking powder, and salt; add to creamed mixture and mix well. Add food coloring; mix well. Shape dough into balls and roll in sugar. Place balls on cookie sheet and flatten with the bottom of a glass. Bake for 12 minutes at 350°. Cool completely and enjoy!
I am trying to recreate one of my husband's favorite childhood treats - pink mexican sugar cookies! He has fond memories of both grandmothers taking him to a neighborhood bakery in the valley of south Texas for these special cookies. He enjoyed these today, but we are thinking the cookie needs to be denser - maybe more flour next time? Stay tuned...I'll update the recipe next time I try a batch!
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