Pumpkin
Spice Latte
1 serving
1 cup milk
1 tablespoon canned pumpkin
1 tablespoon sugar
1 tablespoon vanilla (not a typo!)
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup
strong brewed coffee
Combine
milk, pumpkin, and sugar in saucepan. Cook on medium heat, stirring until
steaming. Remove from heat and stir in vanilla and spice. Transfer to a blender
and process until foamy. Pour into a large mug and add coffee. Top with fresh
whipped cream and a
sprinkle of cinnamon sugar. Enjoy!
sprinkle of cinnamon sugar. Enjoy!
Mr. H. is the
coffee drink maker in this house, but his aversion to all things pumpkin, had
me on my own for this concoction. I used a recipe that claimed to be just
like Starbucks. Now, I've never had a pumpkin spice latte from Starbucks,
so I can't really compare. But, it sure was good and it certainly took less
time and money than going to Starbucks! :-)
