Sangria Punch
6 servings
maraschino cherries and juice
lemon slices
lime slices
orange slices
grape juice
ginger ale
Start by putting some maraschino cherries, juice,
lemon, lime and orange slices in a pitcher.
Fill pitcher with grape juice. This is your syrup,
let it chill in the fridge for a few hours.
To prepare punch,
pour equal amounts of syrup and ginger ale in each glass.
Serve over ice and enjoy.
We include this tasty drink often with Mexican food.
