Supper Menus
September 16th - 22nd
Saturday
steak, baked potatoes, salad, pumpkin bundt cake with cream cheese frosting
Sunday
breakfast for supper
Monday
bbq sandwiches, potato salad, corn on the cob
Tuesday
grilled chicken, mashed potatoes, corn casserole, fresh green beans, biscuits, dutch apple pie, peach cobbler, vanilla ice cream
Wednesday
cheese enchiladas, spanish rice, refried beans, tortilla chips and salsa
Thursday
spinach and ricotta pasta bake, focaccia bread, caesar salad, frosty strawberry squares
Friday
leftovers
