Strawberry Spread
2 cups
1 package (8 ounces) cream cheese, softened1/2 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed
In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerate up to 1 week. Serve on bagels, English muffins, or toast and enjoy!
Linked to Gooseberry Patch Recipe Roundup.
Linked to Gooseberry Patch Recipe Roundup.
