Menu Plan

Supper Menus
July 29th - August 5th

Saturday
supper - grilled steaks, grilled corn, peppers, and zucchini, mashed new potatoes, sliced tomatoes

Sunday
breakfast - breakfast ring
dinner - church potluck, taking spiral pasta salad, strawberry shortcake trifle
supper - breakfast for supper

Monday
breakfast - chocolate chip muffins
supper - chicken spaghetti, garlic knots

Tuesday
supper - mexican lasagna, chips and salsa

Wednesday
supper - black bean burgers, french fries

Thursday
leftovers

Friday
homemade pizza

Strawberry Ice Cream Cake

There's just nothing like summer, strawberries, and cake and ice cream!

Prepare a white box cake mix according to package directions

Let cool completely.

Soften a carton of Blue Bell Strawberries and Homemade Vanilla 

for a few minutes on the counter.

Slice up a pound of strawberries

and leave a few whole for garnish.

Slice your cake into four layers and place one inside a spring form pan.

Spread a few scoops of ice cream onto the cake

and layer strawberries around the outside.

Repeat layers three times,

spreading strawberries over the top on the last layer.

Cover and place cake in freezer for 12 -24 hours. 

Remove cake from spring form pan and decorate with whipped cream and whole strawberries.

Enjoy!

Southern Buttermilk Biscuits

I am forever trying to make the 

lightest, fluffiest, flakiest 

buttermilk biscuits. :-)

Here are some tips I have gathered over the years -

everything must be cold!

cold bowl, cold fork, cold ingredients, cold biscuit cutter

never use your warm hands

freeze your stick of butter and then grate it into your flour

real buttermilk, no substitutes

cut and stack your dough (this makes layers!)

press and lift to cut the biscuits, don't twist your cutter

bake biscuits touching to help them rise

Any other tips you'd like to share with me?