A Saturday Morning Treat

Monkey Bread
10 servings

3 tubes refrigerator biscuits
1 stick butter
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon cinnamon

Cut each biscuit into four pieces.

Using kitchen scissors is a quick way to do this.

Melt butter.

Mix together sugars and cinnamon.

Dip each biscuit in butter, then in sugar mixture.

Fill a bundt pan with coated biscuits.

Bake at 400° for 25 minutes.

Let cool for about 5 minutes.

Place a plate on top of the bundt pan and, using oven mits, carefully invert.

Pull apart to serve and enjoy!