So easy and so yummy!
Blueberry Sauce
about 2 cups
½ cup sugar
¼ cup orange juice concentrate
2 tablespoons cornstarch
3 cups fresh blueberries
Combine sugar, concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Store in the refrigerator. Warm to use as a topping for pancakes, waffles, pound cake or ice cream. Enjoy!
¼ cup orange juice concentrate
2 tablespoons cornstarch
3 cups fresh blueberries
Combine sugar, concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Store in the refrigerator. Warm to use as a topping for pancakes, waffles, pound cake or ice cream. Enjoy!
1 comment:
Dear Mrs. H,
Your family must be so spoiled with all the fresh, home-made goodies and meals you provide in addition to the beautiful presentations! Thank you for sharing the recipes and photos. I also appreciate your uplifting encouragement through the Word.
Rich blessings to you!
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