Blueberry Pancakes and Blueberry Syrup
4 servings
for syrup
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
1 cup fresh blueberries
for pancakes
1 cup flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
1/2 cup sour cream
3 tablespoons butter, melted
1/2 cup fresh blueberries
In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. Combine flour, sugar, baking powder and salt. Combine eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Pour batter onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry syrup and enjoy!
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup water
1 cup fresh blueberries
for pancakes
1 cup flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
1/2 cup sour cream
3 tablespoons butter, melted
1/2 cup fresh blueberries
In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. Combine flour, sugar, baking powder and salt. Combine eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Pour batter onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry syrup and enjoy!
2 comments:
Sunday morning seems like the perfect morning for your blueberry pancakes. They look delicious! Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.
Hi Mrs. H, I saw your perfect blueberry pancakes and syrup on Gooseberry Patch and would like to invite you to link up your recipe on Blueberry Overload - Comfy Cuisine! Hope you can join!
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