8 servings
for scones
1 3/4 cups flour
1 1/2 cups oats
1/2 cup brown sugar
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter
1/3 cup milk
1/4 cup maple syrup
1 egg, beaten
for glaze
1/4 teaspoon cinnamon
1 teaspoon maple extract
2 tablespoons maple syrup
2 tablespoons milk
1 cup powdered sugar
Combine flour, oats, brown sugar, baking powder, and salt. Cut in butter. Add milk, syrup, and egg. Mix until just combined. Pat out dough into a circle and cut into 8 wedges. Separate wedges and place on a parchment lined baking sheet. Bake at 425° for 18 minutes. Let scones cool completely. Combine cinnamon, extract, syrup, milk, and powdered sugar. Dip scones in glaze, pour a cup of coffee or tea, and enjoy!
I can never wait long enough to let a scone cool before I dunk it in the glaze. ;-)
You can find more scone recipes here!
You can find more scone recipes here!
3 comments:
Dropped by from the “From the Farm” blog hop.
I am a tea junkie and nothing goes better with tea than a good old fashioned scone. These look amazing.
Pinned !
these look so tasty perfect for cool mornings that are approaching soon. Come by and see us at http://shopannies.blogspot.com
Yeah, now I know what to make for breakfast this morning! We shared with our FB readers at homesteadlady.com.
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