Mexican Chopped Salad

Ah, me and a mexican salad get along like peas and carrots…

or, uh, corn and black beans. ;-)

I made the dressing from this recipe.  SO good!  I also got the idea to cook the corn inside the husk in the microwave. Who knew?!  It worked like a charm and it was the easiest corn I have shucked, EVER.

 I love, love fresh corn.  I can eat it like candy.

For the rest of the salad I used -

chopped romaine 

black beans

tomatoes

red onions

cilantro

zucchini (I cook mine just a bit - my tummy doesn't like raw squash)

and the corn.

Toss it all together and dig in!

I just loved everything about this salad.  

I will definitely be making it again! :-)