
"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder
Sunday, February 15, 2009
Supper Menus
February 16th-21st
Monday
baked lemon chicken with new potatoes and vegetables, salad, french bread
Tuesday
cheese enchiladas, refried beans, spanish rice, tortilla chips, guacamole, pico de gallo
Wednesday
out for sandwiches
Thursday
out for supper
Friday
homemade pizza, salad
February 16th-21st
Monday
baked lemon chicken with new potatoes and vegetables, salad, french bread
Tuesday
cheese enchiladas, refried beans, spanish rice, tortilla chips, guacamole, pico de gallo
Wednesday
out for sandwiches
Thursday
out for supper
Friday
homemade pizza, salad
Saturday, February 14, 2009
Surprise! :-)
It's a Valentine's Day giveaway!
Because I love and appreciate the readers that follow
Heritage Schoolhouse, I put all of the followers names in a bowl
and drew one to win a delicious smelling
"Fresh Strawberry Pie" candle!
You can visit Jayme, the sweet new mom, at her blog.
Congratulations, Jayme - if you would like to accept your prize, please leave your e-mail address in the comments.
Thank you to everyone that stops by Heritage Schoolhouse - your comments brighten my days so much!
Happy Valentine's Day!
As the world celebrates love today, it's nice to remember God's love, too - it's even better! :-)
"Love suffers long and is kind; love does not envy; love does not parade itself, is not puffed up; does not behave rudely, does not seek its own, is not provoked, thinks no evil; does not rejoice in iniquity, but rejoices in the truth; bears all things, believes all things, hopes all things, endures all things. Love never fails." I Corinthians 13:4-8
"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16
"And I pray that you, being rooted and established in love, may have power, together with all the saints, to grasp how wide and long and high and deep is the love of Christ." Ephesians 3:17-18
"Love suffers long and is kind; love does not envy; love does not parade itself, is not puffed up; does not behave rudely, does not seek its own, is not provoked, thinks no evil; does not rejoice in iniquity, but rejoices in the truth; bears all things, believes all things, hopes all things, endures all things. Love never fails." I Corinthians 13:4-8
"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16
"And I pray that you, being rooted and established in love, may have power, together with all the saints, to grasp how wide and long and high and deep is the love of Christ." Ephesians 3:17-18
Friday, February 13, 2009
Chocolate Caramel Truffles
26 caramels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1 1/3 cup semisweet chocolate chips
1 tablespoon shortening
Line an 8 inch square dish with plastic wrap and set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm. Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1 inch ball. Cover and refrigerate for 1 hour or until firm. In a microwave-safe bowl, melt semisweet chips and shortening; stir until smooth. Using a fork, dip caramels in chocolate and place on waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator. Enjoy!
Cookie Dough Truffles
Cookie Dough Truffles
5 1/2 dozen
1/2 cup butter, softened
3/4 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1 1/2 pounds chocolate candy coating
3/4 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1 1/2 pounds chocolate candy coating
Cream butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in the chocolate chips. Shape into 1 inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1 to 2 hours or until firm. Melt candy coating; stir until smooth. Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. Store in refrigerator. Enjoy!
Thursday, February 12, 2009
Wednesday, February 11, 2009
Tuesday, February 10, 2009
Memory Lane :-)
I headed down memory lane this evening
and thought you might like to come along...
Las Vegas, Nevada 2002
Family Ranch 2003
BBQ Fort Worth, TX 2004
Cancun, Mexico 2004
Isla Mujeres, Mexico 2004
Texas Stadium 2005
Oahu, Hawaii 2007
Rome, Italy 2007
Ruidoso, New Mexico 2008
That was fun!
15 years ago today...
To celebrate this evening, they enjoyed a candlelight dinner -
with children who were too hungry after soccer practice
to shower before eating,
a barking dog,
and a ringing phone.
Ahhh...romance! ;-)
Rosemary Bread
Rosemary Bread
2 small loaves
1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 tablespoon butter, melted
1 teaspoon salt
2 tablespoons fresh rosemary (or 2 teaspoons dried), divided
2 tablespoons fresh rosemary (or 2 teaspoons dried), divided
Place yeast, sugar and water in large bowl and allow mixture to become bubbly. Mix in butter, salt, and 2 cups of flour. Add half of the rosemary. Knead for about 10 minutes until smooth and elastic, adding more flour as needed. Oil a bowl, put dough in and cover to coat. Cover with a towel and let dough rise in a warm place for one hour until doubled. Punch down dough and divide in half. Let dough rest about 5 minutes. Grease cookie sheet. Shape dough into 2 small rounded oval loaves. Sprinkle remaining rosemary over the loaves and press lightly into the surface. Let loaves rise again until doubled, about 45 minutes. Preheat oven to 375°F. Bake for 15 to 20 minutes, until lightly browned. Serve with seasoned olive oil to dip bread in and enjoy!
My family ate every bite of this bread tonight - both loaves! It was definitely a hit. ;-)
Monday, February 9, 2009
Brown Sugar Oat Muffins
Brown Sugar Oat Muffins
12 servings
1 cup oats
1 1/2 cups flour
1 1/2 cups flour
1/4 cup oat bran
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
3/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup raisins, optional
2 eggs
3/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup raisins, optional
In a small bowl, combine the first seven ingredients. In another small bowl, beat the eggs, milk, oil and vanilla. Stir into the dry ingredients just until moistened. Stir in rasins if desired. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Enjoy!
If you love oatmeal, you will love these! My oatmeal cookie loving son thought they were great. :-)
Sunday, February 8, 2009
Supper Menus
February 9th-14th
Monday
stuffed bell peppers, buttered corn, texas toast
Tuesday
cheese filled manicotti, rosemary bread, ceasar salad
Wednesday
out for sandwiches
Thursday
jalapeno chicken enchiladas, black beans, pico de gallo, tortillas chips
Friday
out for supper
Saturday
steak, sauteed shrimp, twice baked potatoes, caesar salad, french bread
Please visit Organizing Junkie at Menu Plan Monday for more menu planning ideas.
February 9th-14th
Monday
stuffed bell peppers, buttered corn, texas toast
Tuesday
cheese filled manicotti, rosemary bread, ceasar salad
Wednesday
out for sandwiches
Thursday
jalapeno chicken enchiladas, black beans, pico de gallo, tortillas chips
Friday
out for supper
Saturday
steak, sauteed shrimp, twice baked potatoes, caesar salad, french bread
Please visit Organizing Junkie at Menu Plan Monday for more menu planning ideas.
Saturday, February 7, 2009
A Welcome Home
It has always been fun for me to prepare a welcome home for my husband when he has been away. If he has been gone for a week, one night or just for the day, I want him to know that his family has missed him in his absence. He works at home, from a home office, which we love, but we don't get the "Daddy's coming home from work" time each day. So, when he does leave the home, I want his return to be as pleasant as possible for him. Taking just a few minutes to think about his homecoming, and purposefully preparing for it, helps to make sure he is greeted with...
Good smells - something bubbling on the stove or something baking in the oven, a pot of coffee on, or just a good smelling candle burning
Good sights - a tidy home, or at the very least "his" areas tidy
Good sounds - minimal noise, television and radios off, washer and dryer stopped
Good tastes - a special treat, a stocked fridge of his favorite things is especially nice after a long trip away from home
If it is after dark - the porch light on, of course! soft lighting inside - a small lamp, nightlights
If it is cold outside - a fire in the fireplace, nothing says welcome home more than that! warm towels and bed clothes fresh from the dryer
And most importantly and probably most appreciated of all - a smile and a kind word!
What do you do to say welcome home? Please share your ideas in the comments if you would like. I would love to hear them. :-)
Linked to A Wise Woman Builds Her Home.
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