Saturday, June 27, 2009

4th 5K

The fourth Saturday in June, means that it is time for the Polish Day Festival and the Polish Pickle Run!

Held in the charming town of Bremond, Texas.

You pick up your bib number from The Bremond Press office building.

The run begins "down town" and winds through through the small town's streets, with plenty of folks out on their front porches to cheer you on. :-)

Hay bales mark the finish line tunnel.

After catching your breath,

a stroll through the vendor booths is definitely in order.

This year, Miss Hollywood was in attendance to see Mom finish. ;-)

I was disappointed that I had to walk some during mile 2,

but I did shave six minutes off my best 5K time
and eight minutes off my first Pickle Run. :-)

I'm improving ~ and that's what counts! ;-)

Friday, June 26, 2009

"For I know the plans I have for you,
declares the LORD,
plans to prosper you and not to harm you,
plans to give you hope and a future."

Jeremiah 29:11

illustration courtesy of www.allposters.com
"Sunlit Daisies" by Ron Jenkins

Tuesday, June 23, 2009

"Celebrate each tiny goal achieved! Don't think about the big, impossible sounding goal in the future. Think about today and the goal you reached that you hadn't been able to reach the day before. One day, all the tiny goals will get you to the big goal!"

~ Mrs. H. :-)
front yard crepe myrtle
in bloom

Monday, June 22, 2009

Texas Heat Wave


"What dreadful hot weather we have!
It keeps me in a continual state of inelegance."
~Jane Austen

Thank goodness for watermelon! ;-)

Sunday, June 21, 2009

Supper Menus
June 22nd-27th

Monday
summer sub sandwich, potato chips, pickles, watermelon
Tuesday (father's day/birthday dinner for father-in-law)
steaks, peppers, zucchini and corn on the grill, baked potatoes and toppings, green salad, dinner rolls, peach cobbler
Wednesday
chicken tenders, mashed potatoes and gravy, green peas, dinner rolls
Thursday
steak and chicken fajitas, spanish rice, pinto beans, tortilla chips and dips
Friday
out for supper
Saturday
out for supper

Father's Day at Heritage Schoolhouse


Mr. H. is pretty easy to please.
All he requested for Father's Day was...

chicken parmesan for Sunday dinner,

the new Mark Levin book,

and a restful afternoon.

He got all three...of course! :-)

Happy 1st Day of Summer!


It's felt like summer here in Texas for weeks now,
but today is the first day of summer
according to the calender. :-)

I have listed some wonderful things of summertime here .
What are your favorite things about summertime? :-)

illustration courtesy of www.allposters.com
"Summer Rental" by Susan Stallman

Happy Father's Day

to my Daddy
and to my husband

Two terrific fathers! :-)

Thursday, June 18, 2009

There's only two things that money can't buy...

...and that's true love
and home grown tomatoes! :-)

These weren't home grown,
but it won't be long.

I counted six little babies out in the garden tonight.

And lots of blossoms! :-)

Wednesday, June 17, 2009

Since summer began ~

our family has taken a trip to Galveston
I've started boot camp
my daughter has had a week of art camp
my son has had a week of cub scout day camp
we've completely redone my daughter's room
my husband has worked many hours on our rental property
we've had a slumber party
and
we've hosted family for a weekend!

During that time I think
something's gotten a little bit lonely...

And next week,
it's going to have my name
written all over it! ;-)

Monday, June 15, 2009

"He who has so little knowledge of human nature
as to seek happiness
by changing anything but his own disposition
will waste his life in fruitless efforts."

~Samuel Johnson

illustration courtesy of
www.allposters.com
"Summer Daisies" by Astrid

Sunday, June 14, 2009

Supper Menus
June 15th-20th

Monday
out for supper
Tuesday
leftovers from Sunday dinner
Wednesday
jalapeno chicken enchiladas, guacamole, salsa, tortilla chips
Thursday
hamburgers, spicy potato wedges, baked beans, coleslaw
Friday
out for supper
Saturday
breakfast for supper - waffles, sausage links, potatoes o'brien, strawberries and bananas

Flag Day


commemorating the adoption of the flag
of the United States of America
on June 14, 1777

Friday, June 12, 2009

Now Showing...

Last year my daughter enjoyed a pool party celebration.
For her birthday this year,
she requested a "movie night". :-)

a "popcorn" theme

movie theatre candy :-)

plenty of popcorn

the required jelly bellys
no party is complete without them ;-)

and a sweet puppy

Miss Daisy is getting lots of attention
and having herself a very good time!

Thursday, June 11, 2009


"Nobody trips over mountains.
It is the small pebble that causes you to stumble.
Pass all the pebbles in your path
and you will find you have crossed the mountain."

~Author Unknown

I like my first Miley Cyrus song. ;-)
Have you heard "The Climb"?
It's in my play list, #31, if you'd like to listen to it.
Love it!

illustration courtesy of www.allposters.com
"Summer Journey" by Dudley Slay

Wednesday, June 10, 2009

Look what's growing!

Aren't they cute?! :-)

Tuesday, June 9, 2009

Kung Pao Chicken


Kung Pao Chicken
4 servings

4 cups water
2 cups rice
2 tablespoons oil
1 garlic clove, minced
1/4 cup peanuts
1 bell pepper, sliced
1 onion, sliced
1/2 cup soy sauce
1 cup water
2 teaspoons rice vinegar
2 teaspoon sesame oil
2 teaspoon hot chili sauce
1 teaspoon red pepper flakes
1 tablespoon cornstarch
2 tablespoons water
2 chicken breasts, diced
2 eggs, whisked thoroughly
1 cup flour
1 tablespoon cornstarch
oil for frying

Bring 4 cups water and rice to a boil.  Reduce heat and simmer for 20 minutes. Meanwhile, saute garlic, peanuts, pepper and onion in oil until peanuts and garlic have browned and pepper and onion are tender.  Combine soy sauce, water, rice vinegar, sesame oil, chili sauce, and pepper flakes.  Combine cornstarch with water until smooth and add to soy sauce mixture. Pour into pan; stir. Bring to a boil and stir until thickened; keep warm.  In a separate sauce pan heat oil for frying.  Mix flour with cornstarch.  Coat chicken in egg and then toss in flour mixture until coated.  Fry chicken in two batches.  Drain chicken and add to warm sauce and mix well.  Serve chicken over cooked rice and enjoy!

Monday, June 8, 2009

In the Good Old Summertime


My Summertime Friend :-)

Where I go, it goes.
Where it goes, I go.
My water glass...with a straw.

A summer slim down's best fried. ;-)