Supper Menus
August 2nd-7th
Monday
schzewan chicken, white rice, orange jasmine passion fruit tea, fortune cookies
Tuesday
crispy tacos, spanish rice, refried beans
Wednesday
spiral pasta salad
Thursday
out for sandwiches
Friday
spaghetti, olive garden salad, focaccia bread, chocolate marble cheesecake pie
Saturday
kung pao chicken, white rice
Monday, August 2, 2010
Blueberries and Cream Muffins
Blueberries and Cream Muffins
12 servings
2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1 cup fresh or frozen blueberries
for filling
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups. In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter. Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely and enjoy!
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1 cup fresh or frozen blueberries
for filling
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups. In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter. Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely and enjoy!
Sunday, August 1, 2010
Saturday, July 31, 2010
In New Braunfels
After floating on the Comal River,
we stopped for a treat
at the oldest bakery in Texas.
Naegelin's since 1868! Friday, July 30, 2010
Thursday, July 29, 2010
Wednesday, July 28, 2010
Tuesday, July 27, 2010
Introducing...
Tammy Wynette
a White Plymouth Rock
Loretta Lynna Barred Plymouth Rock
Emmy Lou Harrisa New Hampshire Red
Dolly Partona Buff Orpington
and Patsy Clinea Rhode Island Red
They are very glad to meet you!
They're Here! :-)
Five little chicks hatched yesterday,
and arrived at my local post office at 11:30 this morning!
I showed them how to get some water and food.
They were quick learners!
They are so very fun to watch!
My to-do list, didn't get done today! ;-)
That's ok though.
They're only a day old once!
Monday, July 26, 2010
Menu Plan Monday
Supper Menus
July 26th-31st
Monday
fettuccine alfredo
Tuesday
bbq beef tortilla roll ups, potato salad, baked beans
Wednesday
baked potatoes and toppings, lettuce and tomato salad, bread, brownies
Thursday
chicken sandwiches, curly french fries
Friday
tba
Saturday
out of town
July 26th-31st
Monday
fettuccine alfredo
Tuesday
bbq beef tortilla roll ups, potato salad, baked beans
Wednesday
baked potatoes and toppings, lettuce and tomato salad, bread, brownies
Thursday
chicken sandwiches, curly french fries
Friday
tba
Saturday
out of town
The Chick Brooder
I've been getting things ready
for the chicks to arrive!
fresh water
starter feed
pine shavings in the brooder box
And Mr. H. hung the heat lamp.
He spent lots of time getting the level just right for the chicks.
They need the temperature in the brooder to be 95 degrees
for the first week.
After that we will raise the lamp each week
to lower the temperature 5 degrees.
Now all that's left is to wait for the post office to call! :-)
Sunday, July 25, 2010
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