Heritage Schoolhouse

Sunday, May 19, 2013

Menu Plan

Supper Menus
May 20th-26th

Sunday
kids at a youth devo, cereal for the grownups ;-)
Monday
pan fried chicken with country gravy, mashed potatoes, green beans, fluffy dinner rolls
Tuesday
soft tacos, refried beans, spanish rice
Wednesday
braided sandwich loaves, spiral pasta salad
Thursday
spicy romano chicken, garlic breadsticks
Friday
creamy chipotle black bean chicken, pico de gallo, guacamole, tortilla chips
Saturday
out of town

Linking up with Menu Plan Monday.

Saturday, May 11, 2013

3 weeks old

The kittens are three weeks old today.

Their momma was Reeses

and we think their daddy was a barn cat that my daughter had named Poncho.

So my daughter took those names

and decided to name the kittens, Leche

Chiclet

Chupa

and Dulce.

Saturday, May 4, 2013

5 years!

Five years ago I sat down and decide to start a little blog. :-)

I've had lots of fun and met many kindred spirits since that day.

I hope to continue sharing simple pleasure with each of you

for many more years to come!

Thank you for visiting Heritage Schoolhouse. :-)

Looking back -

3 year blogiversary!

2 year blogiversary!

Some Favorite Posts

1 year blogiversary!

Scenes from an Evening Walk

The kittens are doing well.

They were two weeks old yesterday.

First blossoms on the tomato plants,

and the peppers.

The green beans look good.

The potato plants and onions are starting to wilt and fall over.

I think we'll harvest sometime this week.

I'm still waiting on my herbs outside to emerge,

but the ones in the kitchen indoors have started to sprout.

Dolly and Loretta enjoying the evening.

Sweet Miss Dolly.

Sunflowers!

Lots of dewberries on the stump in the front yard.

The bluebonnets are starting to go to seed.

Love the wild chamomile!

And the honeysuckle on our front property line.

Dolly girl.

And the black eyed susans are just starting to appear.

"Everybody needs beauty as well as bread, a place to play in

and pray in, where nature may heal and give strength to body and soul."

~John Muir

Linked to From the Farm Blog Hop #34

Corn and Tomato Pasta Salad

Corn and Tomato Pasta Salad
4 servings

recipe adapted from Sunset magazine

Fresh, fresh, fresh ingredients!

I'm all about cooking with fresh ingredients right now.

It happens every year about this time. ;-)

8 ounces orzo pasta

1 cup light sour cream

2 teaspoons lemon zest

1/4 cup fresh lemon juice

1 teaspoon salt

1/2 teaspoon pepper

fresh corn kernels from two ears of corn

1/4 cup finely chopped red onion

1 1/2 cups halved grape tomatoes

several fresh basil leaves, thinly sliced

Boil pasta according to package directions; rinse until cool.

Combine sour cream, salt, pepper, lemon zest and lemon juice.

Toss pasta with corn, onion, tomatoes and basil.

Add dressing and mix until combined.

Enjoy!

5/5/13 Edited to add - This is definitely a "better the next day" salad.
I am enjoying some for lunch today and the flavors
really blended nicely in the fridge over night. Yum!