Spaghetti and Italian Meatballs

Spaghetti and Italian Meatballs

4 servings

1/2 pound ground beef
1 egg
3 tablespoons bread crumbs
1 tablespoon grated Parmesan cheese
1/4 teaspoon oregano

1/4 teaspoon basil

1/4 teaspoon marjoram

1/4 teaspoon thyme

1/4 teaspoon dried onion

1/4 teaspoon parsley

1/8 teaspoon sage

1/8 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper
1 jar (14 ounces) spaghetti sauce
hot cooked spaghetti
additional parmesan cheese

Combine ground beef, egg, bread crumbs, parmesan cheese and spices; mix well. Shape into 2 in. meatballs; brown in a skillet over medium heat. Drain. Stir in spaghetti sauce. Simmer, uncovered, for 30 minutes or until meatballs are done. Serve over spaghetti; sprinkle with parmesan cheese. Enjoy!