Peaches and Cream Muffins

Peaches and Cream Muffins

(from Taste of Home magazine)

1 dozen

2 cups flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 can sliced peaches, drained
4 ounces cream cheese
2 eggs
1 1/4 cups milk
1/3 cup honey
1/4 cup butter, melted
1 teaspoon grated lemon peel
1 1/2 cups bran flakes cereal

Combine flour, sugar, baking powder, cinnamon and salt; set aside. Cut the peaches and cream cheese into 1/2 inch cubes; set aside. Beat eggs, milk, honey, butter and lemon peel until blended. Stir in the bran flakes, peaches and cream cheese. Stir into dry ingredients just until moistened. Fill greased muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Enjoy!