Supper Menus
April 5th-10th
Monday
rotisserie chicken from grocery deli, leftover mashed potatoes and carrots from Easter dinner, lettuce and tomato salad, bread from grocery bakery (didn't feel much like cooking, after cooking all weekend!)
Tuesday
crispy tacos for the family (taco salad with just the veggies for me), refried beans, spanish rice, tortilla chips, guacamole, pico di gallo
Wednesday
hamburgers for the family (veggie burger for me), french fries, baked beans
Thursday
spaghetti and meatballs, olive garden salad, garlic bread
Friday
out for supper
Saturday
tropical lime chicken, hawaiian bread, strawberry shortcake
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