Sunday, May 23, 2010

Menu Planning

Supper Menus
May 24th-29th

Monday
chicken sandwiches, pasta salad, potato chips
Tuesday
szechaun chicken, white rice, orange passion fruit jasmine tea, fortune cookies, pocky sticks
Wednesday
baked chicken, fresh snap beans and new potatoes, fresh corn on the cob, baby carrots, lettuce and tomato salad, hearty oat loaf
Thursday
chopped bbq beef sandwiches, potato salad, ranch style beans, pickles and onions
Friday
out for supper
Saturday
spaghetti, sour doughbread, lettuce and tomato salad

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